Saffron Kashmiri Gushtaba:
Gushtaba is an authentic non vegetarian Kashmiri delicacy. Tender meat balls cooked in flavorful yoghurt gravy. This traditional Kashmiri dish is prepared in important ceremonies and functions. Gustaba is called by Muslims living in the Kashmiri region of India as The Dish of Kings. It is served as the last meat dish in a Wazwan Feast, before the dessert. To refuse this dish is to highly insult your hosts at the Feast.
Signaling the end of the grand Kashmiri Wazwan, comes the delicious spongy treat of white meat balls in a sweet ‘n’ sour gravy, locally known as ‘Gushtaba’. Gushtaba is a delicious preparation of meat balls in a ladleful of thick yogurt gravy, locally known as ‘yakhni’. The savory goshtaba is mutton pounded with spices, shaped into balls and cooked in flavorful yogurt gravy with some delectable herbs. As they say, the best is saved for the last; the goshtaba is a cherished specialty of the valley, served at the end of wazwan. Your taste buds are sure to thank you for this treat.
Saffron Kashmiri Methi Maaz:
Infused with the natural aroma and distinct flavor of fenugreek leaves, the Kashmiri Methi Maaz is a lovely concoction of meat with a host of Kashmiri spices. Its a preparation which is both delightfully tasteful & aromatic. Methi Maaz is served on the traditional ‘traami’, (a large circular platter on which Wazwan is served to groups of 4 people) along the circle at four places. Best served with plain rice, methi maaz is a delicacy rich in taste & texture which you are sure to fall in love with.
Saffron Kashmiri Mirchi Korma:
Given its distinctness by the famous Kashmiri chilis, the mirchi korma makes a quintessential part of the Kashmiri Wazwan. Savory in taste, the dish has chunks of braised lamb chunks cooked in a gravy conjured from a blend of Kashmiri spices, browned shallots and more and makes a spicy retreat for all the food lovers. Its characteristic brilliant red color traditionally comes from liberal amounts of dried Kashmiri chilies. Indulge into the heavenly flavors of Mirchi Korma, prepared by thw Waazas (Masterchefs) of the valley.
Saffron Kashmiri Rista:
For the starters, we bring the exotic flavors of the Kashmiri Rista, one of the seven dishes which constitute the Wazwan feast. Ristas are balls of pounded meat that is simmered in a flavorful yet mild gravy made of onions, chilli and saffron. The gravy smears the mutton to make it a delight for mutton lovers imparting the beautiful red color to the Rista as a whole. Prepared by Kashmiri master chefs, locally known as Wazas, indulge into the exotic flavors of this finger-licking delicacy. Your taste buds are sure to thank you for this treat.
Saffron Kashmiri Rogan Josh:
Treat your taste buds to the flavors of a traditional Kashmiri delicacy - the Rogan Josh, which is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). The dish has braised lamb chunks cooked with a gravy of browned shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Its characteristic brilliant red color traditionally comes from liberal amounts of dried Kashmiri chilies that have been de-seeded to reduce their heat. The recipe's spice is one of aroma rather than heat, and the traditional dish is mild enough to be appreciated by palates that may not have been conditioned to tolerate the heat of chilies. In addition, dried cockscomb flowers are used in some variants of the recipe to impart a crimson color. Indulge into the heavenly flavors of Rogan Josh, prepared in the Kashmiri way today.
Saffron Kashmiri Seekh Kebab:
A simple yet widely cherished recipe, Kashmiri Seekh Kebabs are a dish to reckon with. They are special preparations of meat infused with a host of Kashmiri condiments and grilled over skewers and are traditionally served over a Trami (a large rounded copper platter) alongwith other delightful dishes which together constitue the Kashmiri Wazwan. The kebabs are soft,flavorsome and mild and perfect to be served along with a green chutney or a spicy dip.
Saffron Kashmiri Tomato Kofta:
Conjured by masterchefs of the Kashmir Valley, this delicacy is an exotic blend of small meatballs with the rich aromatic herbs and tomato done in a combination of spices which makes you want to retain the flavor for long. With the Kashmiri Tamato kofta, taste the richness in taste & texture with mouth-watering aromas once, and you are sure to fall in love with it.
Saffron Kashmiri Lehbi Kebab:
Kashmir has always prized itself for its Grand Cuisine – the Wazwan prepared by master chefs, locally known as Waazas. Of the numerous dishes that constitute the royal serving, we bring to your dinner tables the exotic Lahbi kebab, a minced meat preparation in special herbs and spices. Lahbi kebab is a succulent shikara (boat) shaped kebab dish which is generally eaten dry and served in a very small amount of gravy. The Lahbi kebab hits you in a subtle way with a little hint of hot spice. Treat yourself to the rich flavors of this delicacy today.
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