Traditional Delicacies of Jammu & Kashmir

Kashmir is a god gifted paradise, not only in terms of its natural beauty but for foodies as well. Everybody ought to visit Kashmir as well as try Kashmir Food once in the course of their life. Kashmir cuisine is varied and flavorsome. Not exclusively will you observe the impact of Mughals and Arabs in the dishes yet a significant number of the dishes have a mark of Kashmiri pundits in them. If you are a meat lover, you have certain advantage than veggie lovers since Kashmiris realize 30 distinct approaches to make mutton. In spite of the fact that this doesn't mean Kashmir food has nothing to bring to the table to veggie lovers. At the point when you experience the rundown, you will end up slobbering over your screen. 

Kashmiri kahwa Tea 

When in Kashmir, having Kashmir kahwa tea goes without saying. It is a well known beverage in Jammu Kashmir culture food. Kashmir kahwa tea is a herbal green tea brewed with saffron spices, almonds, and walnut. At whatever point there is a feast or celebration, Kashmiri Kahwa tea is served. You will discover 20 unique varirations of Kashmiri kahwa tea since it is made in each household. A few people likewise prefer to add milk in it. In certain towns and territories, it is additionally called Maugal Chai.

 

Kashmiri kahwa tea, a traditional green tea, is popularly consumed in the Western Ghats, the Malabar region, and Kashmir. Over time, it has gained popularity in Central Asia regions owing to its robust flavours. The richness of saffron complements cardamom, cloves and cinnamon, creating an unforgettable fragrance as the tea brews. Almonds and premium green tea harmonize with the spices, giving you a rich, delectable and refreshing brew. This well-balanced blend is a treasure trove of multiple health benefits as well!

 

Kashmiri Rajma

You can relish Kashmiri Rajma with Tawa Paratha, Whole Wheat Lachha Paratha or steamed rice which is an ideal fit for lunch or supper feast. It is a famous dish in North India, brimming with flavor and chillies. You can even have it as a sound breakfast by setting up a red kidney bean plate of salad. Try not to miss out on the major opportunity to taste this lip-smacking dish as it is quite possibly the most well known Kashmiri veg dishes.

 

Kashmiri rajma or kidney beans is a hugely popular dish to prepare in North Indian homes and paired with cooked rice. This rajma recipe is full of flavour and chilllies that make this a perfect lunch or dinner meal.

 

Kashmiri Wazwan

Kashmiri Wazwan (Kashmiri: وازٕوان [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, the composition of which is considered as a workmanship and a state of pride in Kashmiri culture and personality. Practically all the dishes are meat-based utilizing lamb or chicken with few other vegeterian dishes. It is mainstream all through the Kashmir. In addition, Kashmiri wazwan is additionally served globally at Kashmiri food celebrations and reunions.

 

Apart from these authentic kashmiri dishes there are some food items which are exclusively produced in Kashmir. Honey, Morel mushroom, Himalyan Rocksalt, Kashmiri lahsun are some of these food items. Once can buy honey online and also buy kashmiri lahsun online.

 

Also there is Himalayan salt is rock salt (halite) which is mined from the Punjab state of Pakistan. The salt, which usually has a pinkish color due minor elements, is essentially utilized as a food added substance to supplant refined table salt but on the other hand is utilized for preparing and food introduction, improving lights and spa medicines. The item is frequently advanced with baseless cases that it has medical advantages contrasted with customary table salt. You can also buy morel mushroom, morel mushrooms have a distinct earthy taste that works well when used in pastas, soups and meat dishes. They can also be sautéed in a bit of butter and served with a sprinkle of salt and pepper for a simple side dish.